Dinner the other night was kind of based on this recipe for one-pot chicken pilaf from BBC Good Food - but with so many tweaks it's only a distant cousin really.
I did at least use chicken thighs! Veg-wise I used green beans, broccoli, onion and mushrooms. All fine, but I also chucked in brown rice rather than white... which needs more cooking... which pulps the veg a bit, sadly. Next time, part cook the rice first. Rather than a bog standard curry powder I used garam masala, turmeric, and crushed coriander and cumin seeds.
Otherwise, a great one-pot dinner, easy to double up.