A BBC Good Food recipe. Basically, cook bacon and shallots, add squash or pumpkin in smallish cubes, chopped kale and stock. Simmer and serve when the squash is tender.
The recipe says streaky bacon but I would use back bacon next time - the streaky was too fatty and didn't crisp up (I was too impatient and/or it was supermarket bacon with added water). I did my usual trick of microwaving the squash for 7-8 minutes to start it off but I needn't have as the kale took longer than I thought. I also used home made chicken stock from earlier in the week and that was pretty good - ham stock would be good too I reckon. We didn't bother with the toast. I had a smear of Kozlik's maple mustard with mine and that added a nice little wow factor - could be good in the pot next time.We also agreed we could try small crispy bits of chorizo instead of bacon next time. Definite possibilities!