Tuesday, 9 February 2016

Pear and ginger upside down cake

An Asda recipe. A 2-egg sponge with ground cinnamon and ginger and chopped ginger in syrup, and 6 pear halves on the bottom with a butter/sugar mix to caramelise.

I used dark brown sugar, not light, as I didn't have any light. I added some of the syrup from the jar to the butter/sugar mix for the top. I also made a mess in the oven because I used a springform/loose bottomed tin, and the butter/sugar leaked out. Sigh.

Might be better with a 3-egg mix to give more depth over/under the pears. Something like this yogurt cake could also be interesting (with added spice).

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