An inevitably-tweaked BBC Good Food recipe. Ripe for slow cooker conversion but haven't done it yet - although it's so easy, as long as you have 30 minutes to really let it simmer it will be fine.
2 onions
1 clove garlic
500g each butternut squash and sweet potato (peeled, chopped, and handily frozen by Tesco...)
1 jar roasted red peppers (I buy them from the World Foods aisle where they are cheaper)
2 tins chopped tomatoes
1 tin chick peas
ground cumin
freshly ground cumin seeds
paprika
1 stock cube of your choice made up with about 100ml water
Chop the onion and fry along with the spices until translucent. Chuck in the peppers (chopped), squash and sweet potato, chick peas, tomatoes and stock then simmer until the squash and potato are soft.
Optionally, serve with grated cheese, fresh coriander, plain yogurt, and cous cous. But it's fine as a one pot.
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