Chocolate hazelnut "bliss balls"

Aldi has discontinued my favourite flavour of their Palaeo bars (cacao-hazelnut, not that I ever saw the mythical brazil-cherry that was on the shelf tag as that sounded awesome too...). I figured I could make something similar, and found this recipe from A Cupful of Kale.

80g hazelnuts (whole or chopped - I did not bother roasting mine)
200g dates
1.5 tbsp cocoa / cacao powder (5g?)
2 tbsp peanut butter (40g)
2 tbsp maple syrup (40g)

In a food processor, chop the nuts if you have whole ones, then add the rest of the ingredients and process until roll-able into balls. I had about 350g of mixture so made 17 balls of about 20g each. Two of them would be about equivalent to one of the bars.

They taste great, but could use even more cocoa flavour so next time I will add more of that, and a little salt.