Vegan carrot cake from the Plant Based School
Makes 12 large muffins, baked for 25 mins (turn tray) +12 mins (150°C).
Reduced sugar to 150g.
300g carrots was 2.5 med-large allowing for peeling and ends.
Vegan carrot cake from the Plant Based School
Makes 12 large muffins, baked for 25 mins (turn tray) +12 mins (150°C).
Reduced sugar to 150g.
300g carrots was 2.5 med-large allowing for peeling and ends.
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