Monday, 3 August 2009

Great marinade for pork

Picked up some nice pork fillet from the butcher last week, and fancied it marinaded so did a bit of a web search. This BBC recipe did the job from storecupboard ingredients. Very tasty, not too salty, slight curryish tang from the turmeric and cumin. After browning it in the pan and transferring to the oven, I used the same pan to braise some shredded savoy cabbage, adding black pepper, and we had some roast potatoes with it. An excellent easy dish.

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